So, now that Easter has passed, the bacon ban is lifted. I stopped at my local grocer to purchase a pack of pig meat for dinner. That's when it hit me. Why should it only be tonight? I should celebrate its return with a WEEK OF BACON!
That's right. Every day this week, I will be including bacon in at least one meal per day.
For it's return, I decided to celebrate the world's greatest meat, with the world's greatest meal: breakfast for dinner. So this evenings entry was French-toasted French bread with strawberries, banana, and Vermont maple syrup. I then topped it all off with 7 strips of delicious pork belly (only 6 strips are pictured below, because one found its way into my mouth before I could take the picture).
Welcome back, dear friend.
*In the spirit of full disclosure, I did unknowingly eat what I thought was a ham and pineapple pizza, only to later discover that it was Canadian bacon. But like all things Canadian, I don't feel that it should count.